Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1Â 1/2 quart Chef-Mate Swiss Cheese
- Â Â Sauce
- 2 Tbsp. Mustard -- country
- Â Â Dijon-style
Direcciones
- 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly.
- Makes 24 2 oz servings
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 39g | |
| Calories 30 | |
| Calories from Fat 10 | 33% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 341mg | 14% |
| Potassium 51mg | 1% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.65g | 2% |
| Protein 1.35g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
