| 2 Tbsp. Peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1 x Beef arm roast or possibly chuck roast (trim, cut into 2" cubes |
1/6 beef arm roast |
$4.99 per pound
|
$0.05 |
| 1 lrg Onion, finely diced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 c. Celery, sliced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/2 c. Bell pepper, diced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 4 c. Canned whole tomatoes with - |
2/3 cup |
$2.19 per 28 ounces
|
$0.44 |
| 1 c. Tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Â Â Louisiana warm sauce to taste |
1/6 sauce |
n/a
|
|
| 1/2 tsp Oregano leaves, crumbled |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.32 |
Suggestions?