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Receta Swiss Steak With Veg. And Grav
by Global Cookbook

Swiss Steak With Veg. And Grav
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Ingredientes

  • 1 gal WATER
  • 30 lb BEEF SWISS STEAK
  • 3 1/2 lb TOMATO PASTE #2 1/2
  • 4 x Cloves GARLIC DEHY GRA
  • 1 1/2 lb ONIONS DRY
  • 2 lb PEPPER SWT GRN FRESH
  • 3 lb FLOUR GEN PURPOSE 10LB
  • 2 c. SHORTENING, 3LB
  • 3 Tbsp. PEPPER BLACK 1 LB CN
  • 1 x Leaf BAY LEAVES
  • 6 Tbsp. SALT TABLE 5LB

Direcciones

  1. DREDGE STEAKS IN Mix OF FLOUR , SALT, AND PEPPER, SHAKE OFF EXCESS.
  2. BROWN STAEKS ON WELL GREASED GRIDDLE.
  3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.
  4. SERVING SIZE: 100