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Add a photoRaciónes: 12
Ingredientes
- 1 gal WATER
- 30 lb BEEF SWISS STEAK
- 3 1/2 lb TOMATO PASTE #2 1/2
- 4 x Cloves GARLIC DEHY GRA
- 1 1/2 lb ONIONS DRY
- 2 lb PEPPER SWT GRN FRESH
- 3 lb FLOUR GEN PURPOSE 10LB
- 2 c. SHORTENING, 3LB
- 3 Tbsp. PEPPER BLACK 1 LB CN
- 1 x Leaf BAY LEAVES
- 6 Tbsp. SALT TABLE 5LB
Direcciones
- 1. DREDGE STEAKS IN Mix OF FLOUR , SALT, AND PEPPER, SHAKE OFF EXCESS.
- 2. BROWN STAEKS ON WELL GREASED GRIDDLE.
- 3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.
- SERVING SIZE: 100
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 657g | |
| Recipe makes 12 servings | |
| Calories 848 | |
| Calories from Fat 317 | 37% |
| Total Fat 36.0g | 45% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 4551mg | 190% |
| Potassium 1558mg | 45% |
| Total Carbs 117.35g | 31% |
| Dietary Fiber 9.8g | 33% |
| Sugars 18.59g | 12% |
| Protein 18.17g | 29% |
