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Swiss Steak With Vegetables For Two - Recipe Cost

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1 tsp Bottled brown bouquet sauce
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Boneless round steak=7F 1/4 lb
$5.99 per pound
$1.50
2 Tbsp. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 x Carrots, sliced 1 carrots
$1.49 per pound
$0.20
1 sm Onion, sliced 1/2 onion
$0.79 per pound
$0.06
1 stalk celery, sliced 1/2 stalk
$1.99 per pound
$0.09
1 x 8-ounce can tomato sauce 4 fl oz
$1.85 per 15 fluid ounces
$0.49
1/2 c. ,water 1/4 cup
n/a
 
1 Tbsp. Butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x Beef-flavored bouillon cube 1/2 bouillon
n/a
 
Total per Serving $2.44
Total Recipe $4.89
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