| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon celery salt |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/2 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 teaspoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. shredded Swiss cheese |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| 2 tbsp. minced pimento |
1 tablespoon |
$2.49 per 16 fluid ounces
|
$0.08 |
| Warm cooked liquid removed broccoli flowerettes, sm. whole carrots, and sm. whole onions |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| Total per Serving |
$0.94 |
| Total Recipe |
$1.88 |
Suggestions?