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Receta Swordfish Bolognese
by CookEatShare Cookbook

Swordfish Bolognese
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Ingredientes

  • 1/4 c. oil
  • 2 onions, minced
  • 2 stalks celery, minced
  • 2 young carrots, minced
  • 1 lg. clove garlic, mashed
  • 2 teaspoon capers
  • 1 clove
  • 1 bay leaf
  • Parsley root, if handy

Direcciones

  1. In a good size skillet heat oil and add in remaining ingredients. Cook gently till vegetables are tender, stirring often. Stir in 1 c. dry white wine and season with salt and pepper. Boil 3 min.
  2. Cut 2 pounds swordfish into finger-size lengths. Cook very gently in sauce and serve in a ring of buttered noodles. If sauce is made ahead, reserve in a bowl. Otherwise it will lose some of its texture.