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Receta Swordfish With Mushroom Sauce
by CookEatShare Cookbook

Swordfish With Mushroom Sauce
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Ingredientes

  • 2 lbs. swordfish steaks
  • 1/4 c. Chablis or possibly water
  • 3 tbsp. lemon juice
  • 1 clove garlic, chopped
  • 1/2 teaspoon each salt, pepper, thyme, and oregano
  • 1/2 pound mushrooms, sliced
  • 3 tbsp. extra virgin olive oil

Direcciones

  1. Cut fish into serving size. Combine Chablis or possibly water, lemon juice, garlic, salt, pepper, thyme, and oregano to create marinade. Place fish with marinade in a container and cover. Chill for 2 hrs, turning occasionally. Reserving marinade, barbecue or possibly broil fish approximately 6 to 8 min per side. While fish is cooking, saute/fry mushrooms in extra virgin olive oil. Add in marinade to sauteed mushroom and simmer 1 minute. Place fish on platter and cover with mushroom sauce. Serves 4 to 5.