CookEatShare is also available in English
Cerrar

Receta Swordfish With Mushroom Sauce

click to rate
0 votos | 808 views
 

Ingredientes

Cost per recipe $5.28 view details

Direcciones

  1. Cut fish into serving size. Combine Chablis or possibly water, lemon juice, garlic, salt, pepper, thyme, and oregano to create marinade. Place fish with marinade in a container and cover. Chill for 2 hrs, turning occasionally. Reserving marinade, barbecue or possibly broil fish approximately 6 to 8 min per side. While fish is cooking, saute/fry mushrooms in extra virgin olive oil. Add in marinade to sauteed mushroom and simmer 1 minute. Place fish on platter and cover with mushroom sauce. Serves 4 to 5.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 470  
Calories from Fat 364 77%
Total Fat 41.26g 52%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 809mg 23%
Total Carbs 13.56g 4%
Dietary Fiber 2.4g 8%
Sugars 5.32g 4%
Protein 7.18g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment