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Receta Symphony Beef

by CookEatShare Cookbook

Ingredientes

2 tbsp. butter 1/2 pound chipped beef (torn into pcs) 1 tbsp. flour 1 pt. lowfat sour cream 1/2 c. dry white wine or possibly dry vermouth

1 heaping tbsp. grated Parmesan cheese 1 (10 ounce.) can artichoke hearts, thinly sliced Split, toasted & butter English muffins or possibly buttered cooked noodles Paprika

Direcciones

1. Heat butter in a skillet over low heat. Cook beef till crispy and crisp on the edges. Sprinkle on the flour; mix and add in the lowfat sour cream and wine. Stir thoroughly till smooth. Add in the cheese and finally the artichoke hearts. Stir gently; try not to break the artichoke hearts apart. Keep hot at 180 degrees till served. Spoon over muffins or possibly noodles. Serves 4-6. Makes a lovely brunch dish.

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