| 2-3 lbs. chicken breasts, boneless |
3 1/3 oz |
$3.49 per pound
|
$0.73 |
| 1 red bell pepper, seeds removed |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 carrot |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 1 c. straw or possibly oyster mushrooms |
1 tablespoon |
n/a
|
|
| 1 c. snow peas or possibly broccoli flowerets |
1 tablespoon |
$4.99 per pound
|
$0.13 |
| 2 stalks celery |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 1 c. raw cashews or possibly peanuts |
1 tablespoon |
$4.99 per pound
|
$0.22 |
| 4 slices fresh ginger |
1/3 slices |
$2.99 per pound
|
$0.00 |
| 1 teaspoon garlic, chopped or possibly grated |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/8 teaspoon cayenne |
0.01 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2-4 ounce. pineapple or possibly orange juice |
1/4 oz |
$4.49 per item
|
$0.04 |
| 2 ounce. soy sauce |
1/6 oz |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 3 Tbsp. peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| Total per Serving |
$1.85 |
| Total Recipe |
$22.23 |
Suggestions?