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Szechuan Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 szechuan peppercorns or possibly white peppercorns, roughly crushed
Ingredients Per Serving Qty Common Price Price per Serving
1 duck, about 6 lbs. 0.08 duck
$17.77 per pound
$4.14
2 c. good dry red wine, burgundy or possibly claret 2 tablespoons
$0.35 per fluid ounce
$0.47
1 tart apple, red, cored & diced 0.08 apple
$1.46 per pound
$0.05
1/2 c. dry apricots, cut into thin slivers 2 teaspoons
$9.33 per 20 ounces
$0.11
2 tbsp. orange rind, cut into slivers 1/2 teaspoon
$3.00 per pound
$0.01
6 seeded raw prunes (may use up to 6 more) 1/2 prunes
n/a
 
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 med. onion, sliced roughly 0.08 onion
$0.79 per pound
$0.02
2 whole cloves 1/6 cloves
$5.29 per 2 ounces
$0.01
Total per Serving $4.81
Total Recipe $57.71
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