| 4 ounce Oriental noodles or possibly spaghetti, broken up |
2/3 oz |
$2.85 per 6 3/4 ounces
|
$0.28 |
| 3 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 Tbsp. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 Tbsp. Oriental sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 Tbsp. Rice vinegar |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1Â 1/2 tsp Ginger root, grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Crushed red pepper flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 c. Chicken, cooked and shredded |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 c. Red cabbage, finely minced |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 4 x Green onions, thinly sliced |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 2 x Carrots, shredded |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 x Red bell pepper, minced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| Total per Serving |
$1.14 |
| Total Recipe |
$6.81 |
Suggestions?