| 1Â 1/2 Tbsp. Chopped gingerroot |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Chopped green onion |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 6 Tbsp. Creamy peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.14 |
| 2 Tbsp. Dark soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 Tbsp. Chinese chili paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 1 lb Fettuccine, or possibly other thin noodle |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 Tbsp. Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Julienned carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. Julienned green onions |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1/4 lb Ham, julienned |
2/3 oz |
$6.99 per pound
|
$0.29 |
| 1 c. Bean sprouts |
2 tablespoons |
$1.69 per 8 ounces
|
$0.13 |
| 1 c. Julienned cucumber |
2 tablespoons |
$1.69 per pound
|
$0.08 |
| 1 c. Julienned red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| Total per Serving |
$1.66 |
| Total Recipe |
$9.95 |
Suggestions?