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Receta Szechuan Pork Stir Fry
by Global Cookbook

Szechuan Pork Stir Fry
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Ingredientes

  • 1/2 lb Boneless pork cut into thin strips
  • 4 Tbsp. Kikkoman Teriyaki Sauce divided
  • 1/8 tsp Crushed red peppers
  • 2 Tbsp. Cornstarch
  • 1 Tbsp. Distilled white vinegar
  • 2 Tbsp. Vegetable oil, divided
  • 1 x Onion, chunked
  • 12 x Radishes, thinly sliced
  • 2 med Zucchini cut into julienne strips
  •     Salt

Direcciones

  1. Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine cornstarch, remaining teriyaki sauce and vinegar with 1 c. water; set aside. Heat 1 Tbsp. oil in wok or possibly large skillet over high heat. Add in pork mix; stir-fry 2 min. Remove from wok; heat remaining oil in same wok. Add in onion; stir-fry 2 min. Add in radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or possibly till vegetables are tender-crisp. Stir in pork and cornstarch mix. Cook and stir till mix thickens and boils. Remove from heat; serve immediately.