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Ingredientes
- 1/2 lb Boneless pork cut into thin strips
- 4 Tbsp. Kikkoman Teriyaki Sauce divided
- 1/8 tsp Crushed red peppers
- 2 Tbsp. Cornstarch
- 1 Tbsp. Distilled white vinegar
- 2 Tbsp. Vegetable oil, divided
- 1 x Onion, chunked
- 12 x Radishes, thinly sliced
- 2 med Zucchini cut into julienne strips
- Â Â Salt
Direcciones
- Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine cornstarch, remaining teriyaki sauce and vinegar with 1 c. water; set aside. Heat 1 Tbsp. oil in wok or possibly large skillet over high heat. Add in pork mix; stir-fry 2 min. Remove from wok; heat remaining oil in same wok. Add in onion; stir-fry 2 min. Add in radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or possibly till vegetables are tender-crisp. Stir in pork and cornstarch mix. Cook and stir till mix thickens and boils. Remove from heat; serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 186 | |
| Calories from Fat 88 | 47% |
| Total Fat 9.88g | 12% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 24mg | 8% |
| Sodium 725mg | 30% |
| Potassium 535mg | 15% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.43g | 4% |
| Protein 12.2g | 20% |
