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Szechuan Scallops With Sweet Peppers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med. sweet bell peppers (red, green, yellow or possibly mixed)	1 bell peppers	$3.29 per pound	$0.86
1 med. sweet onion	1/2 onion	$0.99 per pound	$0.16
3/4 c. tomato juice	1/3 cup	$3.29 per 46 fluid ounces	$0.21
2 tbsp. dry sherry wine	1 tablespoon	$22.00 per liter	$0.33
2 tbsp. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/2 teaspoon grnd ginger	1/4 teaspoon	$2.39 per ounce	$0.04
Red pepper flakes to taste (just before serving, if you like)	1/2 pepper	$3.29 per pound	$0.43
3/4 pound bay scallops	6 oz	$9.99 per pound	$3.75
Total per Serving			$5.91
Total Recipe			$11.82