| 2 med. sweet bell peppers (red, green, yellow or possibly mixed) |
1 bell peppers |
$3.29 per pound
|
$0.86 |
| 1 med. sweet onion |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 3/4 c. tomato juice |
1/3 cup |
$3.29 per 46 fluid ounces
|
$0.21 |
| 2 tbsp. dry sherry wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 teaspoon grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| Red pepper flakes to taste (just before serving, if you like) |
1/2 pepper |
$3.29 per pound
|
$0.43 |
| 3/4 pound bay scallops |
6 oz |
$9.99 per pound
|
$3.75 |
| Total per Serving |
$5.91 |
| Total Recipe |
$11.82 |
Suggestions?