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Szechwan Orange Beef - Recipe Cost

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2 egg whites lightly beaten
1 1/2 c. orange liquor
1 c. meat stock warmed
Flour for dredging
Ingredients Per Serving Qty Common Price Price per Serving
1 pound beef tenderloin, cut 1 inch 1 1/3 oz
$14.99 per pound
$1.25
4 tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
3 tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1/4 c. brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 warm fresh red pepper 0.08 pepper
$2.19 per pound
$0.05
2 c. vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.08
6 scallions minced 1/2 scallions
$1.09 per cup
$0.08
2 whole orange peels, grated 1/6 orange peels
$3.00 per pound
$-0.01
6 tbsp. currant jelly 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
1 tbsp. sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
2 cloves garlic, minced 1/6 garlic cloves
$4.00 per pound
$0.00
2 tbsp. fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
1 c. orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
Total per Serving $1.68
Total Recipe $20.16
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