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T.G.I. Friday's Pepper Steak With Port Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly other sweet red wine)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. sliced shiitake mushroom caps (abt 3 1/2 ounce) 1/3 cup
$4.99 per 4 ounces
$1.60
1 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/3 c. port 1 tablespoon
$22.00 per liter
$0.43
1/4 c. chopped shallots 1 tablespoon
$3.99 per pound
$0.09
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 c. beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
2 tsp Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1 tsp tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
1/8 tsp dry rosemary 0.03 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1/2 tsp Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
4 x beef tenderloin steaks, 1"-thk - (4 ounce ea) 1 beef tenderloin steaks
$14.99 per pound
$3.07
1 Tbsp. black peppercorns crushed 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1/2 tsp kosher salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $5.53
Total Recipe $22.13
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