10 ounce cooked fettuccine |
3 1/3 oz |
$1.25 per pound
|
$0.26 |
1 Tbsp. Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
1 x boneless chicken breast cooked, and |
1/3 chicken breast |
$3.49 per pound
|
$0.45 |
1 tsp minced fresh parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
2 ounce extra virgin olive oil |
2/3 oz |
$5.99 per 16 fluid ounces
|
$0.26 |
1 Tbsp. fresh minced garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
1/2 c. onion cut in large chunks |
2 tablespoons |
$0.79 per pound
|
$0.05 |
1/2 c. green peppers diced in large |
2 tablespoons |
$2.19 per pound
|
$0.12 |
1/2 c. red peppers diced in large |
2 tablespoons |
$3.29 per pound
|
$0.18 |
1/8 tsp cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1 c. chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
1 Tbsp. cornstarch dissolved in |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
2 Tbsp. cool water to create a slurry |
2 teaspoons |
n/a
|
|
Total per Serving |
$1.61 |
Total Recipe |
$4.84 |