| 3 c. julienne strips cooked beef |
1/4 cup |
$3.99 per pound
|
$0.62 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 20 cherry tomatoes, halved |
2 cherry tomatoes |
$1.99 per pound
|
$1.30 |
| 1 avocado, cut in pcs |
0.1 avocado |
$1.25 per item
|
$0.12 |
| 1/2 green pepper, cut in strips |
0.05 pepper |
$2.19 per pound
|
$0.03 |
| 1 sm. onion, sliced into rings |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 3/4 c. chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.57 |
| 1 tbsp. salad oil |
1/3 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1 teaspoon chili pwdr |
0.1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 teaspoon warm pepper sauce |
0.05 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 clove garlic, crushed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 head lettuce, sliced & cut in pcs |
0.05 head |
$1.49 per pound
|
$0.00 |
| 1/2 c. crushed corn chips |
2 3/8 teaspoons |
$2.50 per 15 ounces
|
$0.07 |
| 1/4 c. grated cheddar cheese |
1.2 teaspoons |
$6.99 per 32 ounces
|
$0.03 |
| Total per Serving |
$2.80 |
| Total Recipe |
$27.97 |
Suggestions?