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Ingredientes
- 3 c. julienne strips cooked beef
- 1/2 teaspoon salt
- 20 cherry tomatoes, halved
- 1 avocado, cut in pcs
- 1/2 green pepper, cut in strips
- 1 sm. onion, sliced into rings
- 3/4 c. chili sauce
- 1 tbsp. salad oil
- 1 teaspoon chili pwdr
- 1/2 teaspoon warm pepper sauce
- 1 clove garlic, crushed
- 1/2 head lettuce, sliced & cut in pcs
- 1/2 c. crushed corn chips
- 1/4 c. grated cheddar cheese
Direcciones
- Season beef strips with salt. Add in cherry tomatoes, avocado, green pepper and onion. Mix chili sauce, oil, chili pwdr, warm pepper sauce and garlic. Add in meat and vegetables and toss. Serve individual portions on beds of lettuce. Serve corn chips and grated cheese to sprinkle on top. 4 to 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 167 | 55% |
| Total Fat 18.71g | 23% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 372mg | 16% |
| Potassium 943mg | 27% |
| Total Carbs 20.09g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 7.73g | 5% |
| Protein 16.16g | 26% |
