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Receta Taco Chicken Casserole
by CookEatShare Cookbook

Taco Chicken Casserole
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  Raciónes: 12

Ingredientes

  • 1 can cream of chicken soup
  • 12 tortillas (or possibly I've used chips)
  • 1 can green chilies
  • 1 can chicken broth
  • 1 c. onions, diced
  • 1 c. celery, diced
  • 2 c. Monterey cheese
  • 2 c. cheddar cheese
  • 16 ounce. picante
  • 2 c. cooked chicken, diced

Direcciones

  1. Add in onions and celery to broth and cook till tender. Add in chicken, soup, 1/2 to 3/4 of cheese, chilies and mix. Add in tortillas (which have been torn in pcs). Pour in dish. Pour picante over mix and sprinkle with rest of cheeses. Bake at 350 degrees for about 45 min.