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Add a photoRaciónes: 12
Ingredientes
- 1 can cream of chicken soup
- 12 tortillas (or possibly I've used chips)
- 1 can green chilies
- 1 can chicken broth
- 1 c. onions, diced
- 1 c. celery, diced
- 2 c. Monterey cheese
- 2 c. cheddar cheese
- 16 ounce. picante
- 2 c. cooked chicken, diced
Direcciones
- Add in onions and celery to broth and cook till tender. Add in chicken, soup, 1/2 to 3/4 of cheese, chilies and mix. Add in tortillas (which have been torn in pcs). Pour in dish. Pour picante over mix and sprinkle with rest of cheeses. Bake at 350 degrees for about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 205 | 48% |
| Total Fat 23.15g | 29% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 807mg | 34% |
| Potassium 399mg | 11% |
| Total Carbs 33.93g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.91g | 3% |
| Protein 21.67g | 35% |
