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Taco Mac
Pasta with your favorite taco filling is a easy dinner.
Taco Mac
Recipe by Christine Lamb - 2016
Ingredients:
8 ounces elbow macaroni
1 pound ground beef1 onion, choppedsalt and pepper1 (10 oz.) can diced tomatoes with green chilies2 tablespoons chili powder2 tablespoons cumin1 teaspoon garlic powder1/4 cup water1/4 cup cheddar cheese, shredded
Directions:
Cook pasta according to package directions. Making sure to add plenty of salt to the pasta water. Drain and return to pot.
In skillet over medium heat, add ground beef, sprinkle with salt and pepper. Just before ground beef is cooked through add onions, sprinkle with salt and pepper. Add, diced tomatoes with…
View Full Recipe at Christine's Pantry
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