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Ingredientes
- For the Black Beans:
- Black Beans - 1cup, cooked
- Tomato puree - 2tbsp (or use 1 ripe tomato)
- Red Chili powder - 1tsp
- Ground Cumin - 1tsp
- Salt & Pepper - to taste
- For the toppings:
- Monterey Jack Cheese - ½cup
- Cheddar Cheese - ½cup
- Corn Tortillas - 4, cut into thin strips
- Sour Cream - 3tbsp
- Hot sauce - 1tsp (add more for a spicier sauce)
- Shredded Lettuce - 1cup
- Tomato - 1~2, chopped
- Cilantro - 3tbsp, chopped
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 1278 | |
| Calories from Fat 442 | 35% |
| Total Fat 50.04g | 63% |
| Saturated Fat 29.69g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 853mg | 36% |
| Potassium 3322mg | 95% |
| Total Carbs 136.65g | 36% |
| Dietary Fiber 32.2g | 107% |
| Sugars 8.46g | 6% |
| Protein 75.37g | 121% |
