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If you’re a reader of food blogs (which… I guess you are, since you’re here…), you’ll probably know Angela of Oh She Glows and her incredible vegan recipes. What you might not know is that although her cookbook (aptly titled The Oh She Glows Cookbook) was released in the US earlier this year, it’s just been brought to the UK! So finally us Brits can get our grubby mitts on it.
These taco potato crisps are essentially a more glamorous version of vegetarian nachos, eaten one by one as a canapé rather than in a big heap. Of course, you could pile them all up together to make a less glamorous version too if you prefer – you better believe that’s what I did after taking some photos of them looking all pretty!
All you need to do is…
View Full Recipe at Amouse Your Bouche
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