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Tacos de Carnitas - Recipe Cost

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Time: 2 1/2 hours
1 cinnamon stick, preferably Mexican canela
2 bay leaves
For Serving
Salsa for garnish.
Ingredients Per Serving Qty Common Price Price per Serving
3 pounds pork shoulder, either butt or picnic 6 oz
$2.49 per pound
$0.93
7 strips orange zest 7/8 orange zest
$3.00 per pound
$-0.05
5 garlic cloves, minced 5/8 garlic cloves
$4.00 per pound
$0.02
1 large onion, chopped, plus finely chopped onion for garnish 1/8 onion
$0.79 per pound
$0.03
1 1/4 teaspoons crushed red pepper flakes 1/6 teaspoon
$3.29 per pound
$0.00
1 1/2 teaspoons crushed dried oregano leaves, preferably Mexican 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1 1/2 teaspoons kosher salt, more to taste 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon ground cloves 0.03 teaspoon
$5.29 per 2 ounces
$0.01
24 small corn tortillas, warmed, for serving 3 corn tortillas
$2.19 per 4 5/6 ounces
$1.16
Chopped cilantro for garnish 1/8 cilantro
$1.09 per cup
$0.02
Finely chopped onions 1/8 onions
$0.79 per pound
$0.02
Total per Serving $2.18
Total Recipe $17.47
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