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Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts - Recipe Cost

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salt, garlic pepper & lemon pepper to taste
12-16 green or violet olives. Soak in water if you want to reduce the salt content.
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbs extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbs Ghee 1 1/2 teaspoons
n/a
 
2 onions, finely minced 1/2 onions
$0.79 per pound
$0.10
3 cloves garlic, pressed and creamed 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp saffron, crushed 1/4 teaspoon
$17.77 per 0.06 ounces
$1.83
1/2 tsp ground ginger 1/8 teaspoon
$2.39 per ounce
$0.02
Juice of one lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.06
2 ea preserved lemons, rinsed and sliced 1/2 item
$0.80 per item
$0.40
3 Tbs coriander, chopped 2 1/4 teaspoons
$1.69 per 1 1/4 ounces
$0.18
3 Tbs parsley, chopped 2 1/4 teaspoons
$1.09 per cup
$0.05
1 1/2 cup chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
8 chicken thighs, skinned and fat trimmed 2 chicken thighs
$2.69 per pound
$0.68
14 oz artichoke hearts drained and rinsed if canned 3 1/2 oz
$3.99 per 13 3/4 ounces
$1.02
Total per Serving $4.74
Total Recipe $18.97
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