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Tagliatelle, Asparagus, And Peas With Saffron Cream - Recipe Cost

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8 ounce Fresh pasta -tagliatelle or possibly wide fettuccin
2 x Shallots, finely diced
    Salt
    Chervil, roughly minced
1 x Thin strip lemon peel, very thinly slivered
    Parmesan cheese
    Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Asparagus 1/4 lb
$3.99 per 8 ounces
$2.00
1 lb English peas 1/4 lb
$3.40 per 16 ounces
$0.85
1/8 tsp Saffron threads 0.03 teaspoon
$17.77 per 0.06 ounces
$0.23
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 1/2 c. Heavy cream 1/3 cup
$3.89 per pint
$0.73
Total per Serving $3.83
Total Recipe $15.34
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