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Receta Tagliatelle Asparagus With Shiitake And Smoked Bacon
by Global Cookbook

Tagliatelle Asparagus With Shiitake And Smoked Bacon
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Ingredientes

  • 6 ounce Smoked bacon or possibly pancetta, cut into 1/2" dice
  • 4 Tbsp. Extra virgin olive oil
  • 6 ounce Fresh shiitake mushrooms, sliced
  • 1 lb Asparagus, cut into 2" piece
  • 12 ounce Fresh Tagliatelle
  • 1 Tbsp. Fresh thyme, finely minced
  • 2 Tbsp. Fresh oregano, finely minced
  •     Salt to taste
  •     Pepper to taste

Direcciones

  1. Calif.)
  2. Saute/fry bacon in skillet till crisp, remove to a plate. Drain off excess fat, then add in extra virgin olive oil to the skillet and cook the mushrooms till softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water. Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.