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Ingredientes
- 6 ounce Smoked bacon or possibly pancetta, cut into 1/2" dice
- 4 Tbsp. Extra virgin olive oil
- 6 ounce Fresh shiitake mushrooms, sliced
- 1 lb Asparagus, cut into 2" piece
- 12 ounce Fresh Tagliatelle
- 1 Tbsp. Fresh thyme, finely minced
- 2 Tbsp. Fresh oregano, finely minced
- Â Â Salt to taste
- Â Â Pepper to taste
Direcciones
- Calif.)
- Saute/fry bacon in skillet till crisp, remove to a plate. Drain off excess fat, then add in extra virgin olive oil to the skillet and cook the mushrooms till softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water. Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 667 | |
| Calories from Fat 306 | 46% |
| Total Fat 34.32g | 43% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 363mg | 15% |
| Potassium 566mg | 16% |
| Total Carbs 70.45g | 19% |
| Dietary Fiber 6.2g | 21% |
| Sugars 3.59g | 2% |
| Protein 19.0g | 30% |
