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Receta Tagliatelle In Lobster Broth With Shrimp, Crawfish And Crab

by Global Cookbook

Ingredientes

2 Tbsp. extra virgin olive oil 1 lrg onion minced 1 sm carrot minced 1 x celery stalk minced     Minced shells of 2 roasted lobsters 1 c. white wine 6 c. water 3 x garlic cloves 2 x plum tomatoes minced 1 x bay leaf 6 sprg parsley 3 Tbsp. creme fraiche 2 tsp chipotle puree     Salt to taste     Freshly-grnd black pepper to taste     Fresh chives

16 med shrimp shelled, deveined     Extra virgin olive oil as needed     Salt to taste     Freshly-grnd black pepper to taste 4 quart water     Salt to taste 1 x bay leaf 6 sprg fresh thyme 2 x garlic cloves 6 x black peppercorns 6 dsh warm pepper sauce 2 lb crawfish 2 lb fresh Tagliatelle cooked al dente 1 lb cooked lump crabmeat     Fresh chives

Direcciones

1. Lobster Stock: Heat extra virgin olive oil in a medium saucepan over medium heat. Add in the onion, carrot and celery and cook till soft. Add in the lobster shells and cook for five min.
2. Raise the heat to high, add in the wine and cook till reduced by half. Add in the water, garlic, tomatoes, bay leaf and parsley and bring to a boil. Reduce heat and simmer for 40 min.
3. Strain into a clean medium saucepan. Bring the broth to a boil and reduce to 2 c., whisk in the creme fraiche and chipotle puree. Add in the chives and season with salt and pepper to taste.
4. For the Sauteed Shrimp: Heat oil in a medium saute/fry pan over high heat. Season the shrimp with salt and pepper to taste. Saute/fry the shrimp for 1 to 2 min on each side till just cooked through.
5. For the Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil. Add in the bay, thyme, garlic and peppercorns and bring to a boil. Reduce heat and let simmer for 10 min. Add in the crawfish and let cook 5 min, turn off the heat and let the crawfish cold in the liquid, drain. Remove meat and coarsely chop.
6. To assemble: Divide pasta among 8 bowls. Ladle over the broth. Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls. Sprinkle with fresh chives.
7. This recipe yields 8 servings.
8. Comments: Original title as listed is "Tagliatelle In Lobster Broth With Shrimp, Crawfish And Crabmeat."

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