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Receta Tagliatelle In Lobster Broth With Shrimp, Crawfish And Crab
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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 1 lrg onion minced
- 1 sm carrot minced
- 1 x celery stalk minced
- Â Â Minced shells of 2 roasted lobsters
- 1 c. white wine
- 6 c. water
- 3 x garlic cloves
- 2 x plum tomatoes minced
- 1 x bay leaf
- 6 sprg parsley
- 3 Tbsp. creme fraiche
- 2 tsp chipotle puree
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Fresh chives
- 16 med shrimp shelled, deveined
- Â Â Extra virgin olive oil as needed
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 quart water
- Â Â Salt to taste
- 1 x bay leaf
- 6 sprg fresh thyme
- 2 x garlic cloves
- 6 x black peppercorns
- 6 dsh warm pepper sauce
- 2 lb crawfish
- 2 lb fresh Tagliatelle cooked al dente
- 1 lb cooked lump crabmeat
- Â Â Fresh chives
Direcciones
- Lobster Stock: Heat extra virgin olive oil in a medium saucepan over medium heat. Add in the onion, carrot and celery and cook till soft. Add in the lobster shells and cook for five min.
- Raise the heat to high, add in the wine and cook till reduced by half. Add in the water, garlic, tomatoes, bay leaf and parsley and bring to a boil. Reduce heat and simmer for 40 min.
- Strain into a clean medium saucepan. Bring the broth to a boil and reduce to 2 c., whisk in the creme fraiche and chipotle puree. Add in the chives and season with salt and pepper to taste.
- For the Sauteed Shrimp: Heat oil in a medium saute/fry pan over high heat. Season the shrimp with salt and pepper to taste. Saute/fry the shrimp for 1 to 2 min on each side till just cooked through.
- For the Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil. Add in the bay, thyme, garlic and peppercorns and bring to a boil. Reduce heat and let simmer for 10 min. Add in the crawfish and let cook 5 min, turn off the heat and let the crawfish cold in the liquid, drain. Remove meat and coarsely chop.
- To assemble: Divide pasta among 8 bowls. Ladle over the broth. Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls. Sprinkle with fresh chives.
- This recipe yields 8 servings.
- Comments: Original title as listed is "Tagliatelle In Lobster Broth With Shrimp, Crawfish And Crabmeat."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1050g | |
| Recipe makes 8 servings | |
| Calories 650 | |
| Calories from Fat 64 | 10% |
| Total Fat 7.34g | 9% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 329mg | 14% |
| Potassium 989mg | 28% |
| Total Carbs 91.08g | 24% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.31g | 4% |
| Protein 46.68g | 75% |
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