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Receta Tagliatelle In Lobster Broth With Shrimp, Crawfish And Crab

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Raciónes: 8

Ingredientes

Cost per serving $7.11 view details

Direcciones

  1. Lobster Stock: Heat extra virgin olive oil in a medium saucepan over medium heat. Add in the onion, carrot and celery and cook till soft. Add in the lobster shells and cook for five min.
  2. Raise the heat to high, add in the wine and cook till reduced by half. Add in the water, garlic, tomatoes, bay leaf and parsley and bring to a boil. Reduce heat and simmer for 40 min.
  3. Strain into a clean medium saucepan. Bring the broth to a boil and reduce to 2 c., whisk in the creme fraiche and chipotle puree. Add in the chives and season with salt and pepper to taste.
  4. For the Sauteed Shrimp: Heat oil in a medium saute/fry pan over high heat. Season the shrimp with salt and pepper to taste. Saute/fry the shrimp for 1 to 2 min on each side till just cooked through.
  5. For the Crawfish: Place water in a medium stockpot with plenty of salt and bring to a boil. Add in the bay, thyme, garlic and peppercorns and bring to a boil. Reduce heat and let simmer for 10 min. Add in the crawfish and let cook 5 min, turn off the heat and let the crawfish cold in the liquid, drain. Remove meat and coarsely chop.
  6. To assemble: Divide pasta among 8 bowls. Ladle over the broth. Place 2 shrimp in each bowl and divide the crawfish meat and crabmeat among the bowls. Sprinkle with fresh chives.
  7. This recipe yields 8 servings.
  8. Comments: Original title as listed is "Tagliatelle In Lobster Broth With Shrimp, Crawfish And Crabmeat."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1050g
Recipe makes 8 servings
Calories 650  
Calories from Fat 64 10%
Total Fat 7.34g 9%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 329mg 14%
Potassium 989mg 28%
Total Carbs 91.08g 24%
Dietary Fiber 5.2g 17%
Sugars 5.31g 4%
Protein 46.68g 75%
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