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Receta Tagliatelle With Shrimp And Goat's Cheese
by Global Cookbook

Tagliatelle With Shrimp And Goat's Cheese
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Ingredientes

  • 12 ounce Dry Tagliatelle
  • 6 ounce Mild goat's cheese like Montrachet cut into small pcs
  • 1 1/2 c. Seeded minced ripe tomatoes
  • 1/3 c. Chiffonade of fresh basil, (packed)
  •     Salt and dry red pepper flakes
  • 1/3 c. Extra virgin olive oil
  • 12 ounce Uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks
  • 2 x Garlic cloves, peeled
  •     Slivered black oil cured olives, for garnish

Direcciones

  1. Bring a pot of salted water to a boil. Add in the pasta and cook for about 10 min or possibly till al dente.
  2. In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dry red
  3. pepper flakes.
  4. Meanwhile gently heat the extra virgin olive oil; when hot add in the garlic and shrimp and gently poach in the
  5. oil, for about 3 min or possibly till shrimp are done.
  6. Drain pasta and add in to mixing bowl with tomatoes, cheese and basil; add in the shrimp and oil and toss; adjust the seasoning and garnish with black olives.
  7. Yield: 4 servings