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Receta Tagliatelle With Shrimp And Goat's Cheese

Name: Tagliatelle With Shrimp And Goat's Cheese
Ingredients: 12 ounce Dry Tagliatelle; 6 ounce Mild goat's cheese like Montrachet cut into small pcs; 1 1/2 c. Seeded minced ripe tomatoes; 1/3 c. Chiffonade of fresh basil, (packed); Salt and dry red pepper flakes; 1/3 c. Extra virgin olive oil; 12 ounce Uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks; 2 x Garlic cloves, peeled; Slivered black oil cured olives, for garnish

de Global Cookbook

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Ingredientes

12 ounce Dry Tagliatelle
6 ounce Mild goat's cheese like Montrachet cut into small pcs
1Â 1/2 c. Seeded minced ripe tomatoes
1/3 c. Chiffonade of fresh basil, (packed)
Â Â Salt and dry red pepper flakes
1/3 c. Extra virgin olive oil
12 ounce Uncooked shrimp, peeled and deveined and cut into 1/2-inch chunks
2 x Garlic cloves, peeled
Â Â Slivered black oil cured olives, for garnish

Direcciones

Bring a pot of salted water to a boil. Add in the pasta and cook for about 10 min or possibly till al dente.
In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dry red
pepper flakes.
Meanwhile gently heat the extra virgin olive oil; when hot add in the garlic and shrimp and gently poach in the
oil, for about 3 min or possibly till shrimp are done.
Drain pasta and add in to mixing bowl with tomatoes, cheese and basil; add in the shrimp and oil and toss; adjust the seasoning and garnish with black olives.
Yield: 4 servings