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Receta Tagliatelle With Tuna Sauce
by Global Cookbook

Tagliatelle With Tuna Sauce
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  Raciónes: 4

Ingredientes

  • 1 x Red Onion, Md, Sliced
  • 1 x Garlic Clove, Chopped
  • 1/2 c. Regular Margarine
  • 6 1/2 ounce Tuna In Water, Drain, Flake
  • 1/4 tsp Black Pepper
  • 8 ounce Tagliatelle, Cooked, Liquid removed
  • 3 c. Red Leaf Lettuce, Torn

Direcciones

  1. In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 min. Add in the tuna and pepper; cook and stir for an additional 2 min more. In a large bowl, toss the warm Tagliatelle with the tuna sauce and lettuce till well mixed.
  2. FROM THE BACK OF A BLUE BONNETBOX.