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Ingredientes
- 1 x Red Onion, Md, Sliced
- 1 x Garlic Clove, Chopped
- 1/2 c. Regular Margarine
- 6Â 1/2 ounce Tuna In Water, Drain, Flake
- 1/4 tsp Black Pepper
- 8 ounce Tagliatelle, Cooked, Liquid removed
- 3 c. Red Leaf Lettuce, Torn
Direcciones
- In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 min. Add in the tuna and pepper; cook and stir for an additional 2 min more. In a large bowl, toss the warm Tagliatelle with the tuna sauce and lettuce till well mixed.
- FROM THE BACK OF A BLUE BONNETBOX.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 494 | |
| Calories from Fat 231 | 47% |
| Total Fat 26.08g | 33% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 4.23g | |
| Cholesterol 18mg | 6% |
| Sodium 296mg | 12% |
| Potassium 320mg | 9% |
| Total Carbs 45.56g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.16g | 2% |
| Protein 18.72g | 30% |
