1 lb Semolina/ durum wheat tagliatelli |
1/4 lb |
$2.69 per pound
|
$0.67 |
2 quart Veggie stock (or possibly bouillon cube) |
1/2 quart |
$3.69 per 32 ounces
|
$1.91 |
2 lb Assorted fresh mushrooms (champignon, forest mushrooms, whatever you like) |
1/2 lb |
$3.69 per 8 ounces
|
$3.69 |
3 x Garlic clove, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 c. Finely minced fresh parsley or possibly basil |
1/4 cup |
$1.09 per cup
|
$0.27 |
2 Tbsp. Extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/8 stk butter |
0.03 stick |
$3.99 per 16 ounces
|
$0.03 |
1/2 c. Freshly grated parmesan |
2 tablespoons |
n/a
|
|
Total per Serving |
$6.69 |
Total Recipe |
$26.76 |