Esta es una exhibición prevé de cómo se va ver la receta de 'Tahitian Tuna Cakes With Ginger Dressing And' imprimido.

Receta Tahitian Tuna Cakes With Ginger Dressing And
by Global Cookbook

Tahitian Tuna Cakes With Ginger Dressing And
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. NONFAT YOGERT
  • 2 Tbsp. LIME JUICE
  • 1 Tbsp. GRATED FRESH GINGER
  • 1 Tbsp. COARSE GRAIN MUSTARD
  • 2 tsp CANOLA OIL
  • 1/2 tsp Grnd CUMIN
  • 1 1/2 c. CUBED PAPAYA
  • 1/2 c. Minced SWEET RED PEPPERS
  • 2 Tbsp. Minced FRESH CILANTRO
  • 1 Tbsp. LIME JUICE
  • 1 Tbsp. HONEY
  • 1/4 tsp Grnd RED PEPPER
  • 2 x 6 Ounce. CANS TUNA, Liquid removed AND
  •     FLAKED
  • 1/2 c. FAT-FREE EGG SUBSTITUTE
  • 1/4 c. Minced SCALLIONS
  • 1 c. FINE DRY BREAD CRUMBS
  • 1 Tbsp. CANOLA OIL
  •     FRESH CILANTRO SPRIG TO USE
  •     AS GARNISH

Direcciones

  1. SAUCE PREPARATION: IN A SMALL BOWL, WHISK TOGETHER THE YOGURT, LIME JUICE,GINGER, MUSTARD, OIL, AND CUMIN. SET ASIDE SALSA PREPARATION: IN A SMALL BOWL, MIX THE PAPAYA, SWEET RED PEPPER, Minced CILANTRO, LIME JUICE, HONEY, AND Grnd RED PEPPER. SET ASIDE. TUNA CAKE PREPARATION: IN A LARGE BOWL, COMBINE EGG SUBSTITUTE, TUNA, SCALLIONS, 2/3 OF BREAD CRUMBS, AND 1/4 C. OF THE GINGER SAUCE. MIX WELL. SHAPE INTO FOUR 1/2 INCH THICK PATTIES.
  2. COAT WITH REMAINING 1/3 C. BREAD CRUMBS. HEAT LARGE NON-STICK FRY PAN OVER MEDIUM HEAT, Hot THE OIL. Add in TUNA PATTIES AND Saute/fry FOR 3 Min PER SIDE, Or possibly Till Golden. TRANSFER TO INDIVIDUAL PLATES. DRIZZLE WITH REMAINING GINGER SAUCE. SERVE WITH THE SALSA AND GARNISH WITH THE CILANTRO.