Receta Tahu Telor-Fluffy Eggs With Bean Curd
Ingredientes
- 175 g (½ pack) Firm Bean Curd, cubed
- 4 Large Eggs
- 1/8 tsp Sea Salt or to taste
- A Pinch of White Pepper
- 1/8 tsp Soy Sauce
- Peanut Oil
- Sauce
- 4 Tbsp Indonesian Kicap Manis (Sweet Soy Sauce)
- 2 Thai Birdâs Eye Chilies, chopped
- 1 Tbsp Lime Juice
- Accompaniments
- 60 g Bean Sprouts, lightly blanched
- ½ Cucumber, julienned
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 377g | |
Calories 344 | |
Calories from Fat 179 | 52% |
Total Fat 19.87g | 25% |
Saturated Fat 6.15g | 25% |
Trans Fat 0.0g | |
Cholesterol 834mg | 278% |
Sodium 612mg | 26% |
Potassium 503mg | 14% |
Total Carbs 16.04g | 4% |
Dietary Fiber 2.0g | 7% |
Sugars 12.83g | 9% |
Protein 27.29g | 44% |