¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
鯛焼き [Taikayi - Not That Fishy Grilled Fish]
by
My Kitchen
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 276 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
,%20one%20of%20the%20most%20popular%20Japanese%20sweets.%20It%20is%20pancake%20batter%20cooked%20in%20snapper%20fish%20mold,%20with%20sweetened%20red%20bean%20filling%20traditionally.%20My%204-yo%20boy%20helped%20in%20preparing%20batter,%20made%20first%20batch%20then%20had%20his%20taiyaki%20contentedly%20in%20his%20little%20comfort%20corner%20did%20not%20want%20to%20help%20me%20anymore.%3C/p%3E%3Cp%3E[Recipe%20adapted%20from%20Vitantonio's%20User%20Guide]%3C/p%3E%3Cp%3EIngredients%20(makes%2012):%3C/p%3E%3Cp%3EMethods:%3C/p%3E%3Cp%3ECombine%20sugar%20and%20egg%20in%20a%20mixing%20bowl,%20mix%20with%20a%20whisk%20till%20sugar%20is%20dissolved.%20Add%20in%20milk%20and%20flour,%20mix%20till%20just%20blended.%3C/p%3E%3Cp%3EPreheat%20taiyaki%20mold.%20Grease%20with%20cooking%20oil%20lightly.%3C/p%3E%3Cp%3EFill%20each%20mold%20(half%20of%20fish)%20half-full%20with%20batter,%20add%20filling%20then%20top-up%20batter%20to%20make%20the%20mold%20as%20full%20as%20possible.%20Close%20the%20sandwich%20maker,%20and%20cook%20for%204-5%20minutes%20or%20as%20directly%20on%20the%20taiyaki%20mold's%20user%20guide.%3C/p%3E%3Cp%3ERemove%20taiyaki%20with%20a%20skewer%20or%20chopsticks.%20Best%20serve%20warm%20with%20a%20cup%20of%20tea.%3C/p%3E%3Cp%3EThey%20came%20off%20nice%20and%20clean,%20none%20of%20them%20were%20sticking%20to%20the%20mold.%20For%20better%20colour%20tone,%20I%20cooked%20them%20a%20little%20longer.%3C/p%3E){kind=link}