CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Taiwan Honors Chef Hou's Beef Noodle Soup
by
Lauren DeSantis
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 443 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Asian Beef Noodle Soup
Receta
Reviews/Comments
Close this frame
%20is%20a%20popular%20street%20food%20on%20the%20island.%3C/p%3E%3Cp%3EThe%20Asia%20Society%20honored%20%20Chef%20Hou%20Chun-sheng%20at%20an%20event%20hosted%20by%20Ambassador%20Jason%20Yuan's%20residence%20at%20the%20historic%20Twin%20Oaks%20Estate.%3C/p%3E%3Cp%3EAmbassador%20Jason's%20chef%20started%20us%20off%20with%20some%20crispy%20spring%20rolls%20followed%20by%20minced%20beef%20and%20chili%20peppers.%3C/p%3E%3Cp%3EThis%20is%20Chef%20Hou%20Chun-sheng%20winning%20recipe%20at%20the%202011%20Taipei%20International%20Beef%20Noodle%20Soup%20Festival.%3C/p%3E%3Cp%3EChef%20Hou%20answered%20questions%20about%20his%20dish.David%20Wu%20stopped%20in%20to%20say%20hello%20with%20his%20son.I%20provided%20a%20few%20comments%20about%20the%20aromatic%20and%20comforting%20soup.We%20were%20treated%20to%20a%20delightful%20dessert.%3C/p%3E%3Cp%3EBeef%20Noodle%20Soup%3C/p%3E%3Cp%3EThe%20recipe%20has%20been%20modified%20to%20serve%2010%20large%20bowls.%20%20As%3C/p%3E%3Cp%3Ein%20many%20Taiwanese%20food%20recipes,%20the%20measurement%20of%20the%20ingredients%3C/p%3E%3Cp%3Evaries,%20depending%20on%20your%20experience%20and%20personal%20taste.%20In%20addition,%3C/p%3E%3Cp%3Ethe%20special%20herbs%20are%20not%20easy%20to%20find%20outside%20Chinatowns.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20Chinese%20herb%20bags:%20contains%20one%20part%20(.8%20gram%20each)%20of%20Star%20Anise%20(pa-chiao),%20Fennel%20(huei-hsiang),%20Angelica%20roots%20(tang-kuei),%20and%20dried%20orange%20peel%20(cheng-pi);%20as%20well%20as%20three%20parts%20(2.5%20grams%20each)%20of%20Pericarpium%20Zanthoxyli%20(hua-chiao),%20Cassia%20buds%20(kuei-tze),%20Cinnamon%20peel/bark%20(kuei-pi),%20and%20Cinnamon%20stick%20(kuei-chi).%3C/p%3E%3Cp%3E(The%20Chinese%20herbal%20shop%20uses%20a%20measurement%20system%20that%20does%20not%20have%3C/p%3E%3Cp%3Ean%20English%20equivalent,%20however%20we%20converted%20it%20to%20the%20metric%20system%20to%3C/p%3E%3Cp%3Egive%20you%20a%20better%20idea%20of%20the%20quantities%20involved.)%3C/p%3E%3Cp%3EFresh%20noodle,%20depending%20on%20your%20preference%20and%20what%E2%80%99s%20available%20locally%3C/p%3E%3Cp%3EPreparing%20the%20broth%3C/p%3E%3Cp%3E1)%20Boil%20about%201%20gallons%20of%20water%20and%20beef%20bones%20and%20filter%20out%20impurities.%3C/p%3E%3Cp%3E2)%20Heat%20half%20of%20the%20oil%20and%20saute%20half%20of%20the%20green%20onions,%20ginger,%20garlic%20and%20red%20hot%20chilly%20peppers%20until%20you%20get%20a%20nice%20fragrant%20smell.%20Add%20half%20of%20the%20rock%20sugar,%20hot%20bean%20paste,%20soy%20sauce%20to%20the%20vegetables%20and%20cook%20slightly%20before%20combining%20it%20to%20the%20beef%20bone%20broth.%3C/p%3E%3Cp%3E3)%20Then%20add%20half%20the%20fermented%20bean%20curd%20and%20all%20the%20tomato%20paste.%3C/p%3E%3Cp%3E4)%20Lastly,%20include%20half%20of%20the%20the%20black%20peppercorn,%20bay%20leaves%20and%20one%20Chinese%20seasoning%20bag%20to%20the%20broth.%3C/p%3E%3Cp%3E5)%20Simmer%20for%206%20hours.%20If%20you%20are%20not%20using%20a%20mesh%20herb%20bag,%20be%20sure%20to%20put%20the%20broth%20through%20a%20sieve.%3C/p%3E%3Cp%3EPreparing%20the%20beef%20shank%3C/p%3E%3Cp%3E1)%3C/p%3E%3Cp%3ECook%20the%20beef%20shank%20with%20just%20enough%20water%20to%20cover%20the%20meat,%20boil%20the%3C/p%3E%3Cp%3Emeat%20until%20it%E2%80%99s%20cooked%20through.%20Let%20it%20cool%20and%20then%20sliced%20into%20oval%3C/p%3E%3Cp%3Edisks,%20about%20one-third%20inch%20thick.%20Save%20the%20beef%20water%20for%20later.%3C/p%3E%3Cp%3E2)%20Saut%C3%A9%20the%20remaining%20green%20onions,%20ginger,%20garlic%20and%20red%20hot%20chili%20peppers%20in%20vegetable%20oil%20until%20it%E2%80%99s%20fragrant.%20Add%20the%20remaining%20rock%20sugar,%20hot%20bean%20paste%20and%20soy%20sauce,%20cook%20briefly.%3C/p%3E%3Cp%3E3)%20Add%20the%20remaining%20fermented%20bean%20curd,%20and%20all%20the%20soy%20paste%20and%20dark%20soy%20sauce,%20before%20adding%20the%20rest%20of%20the%20black%20peppercorn,%20bay%20leaf%20and%20Chinese%20herb%20packet.%3C/p%3E%3Cp%3E4)%3C/p%3E%3Cp%3EPlace%20the%20sliced%20beef%20shanks%20into%20the%20sauce%20and%20add%20just%20enough%20beef%3C/p%3E%3Cp%3Ewater%20to%20cover%20the%20beef%20slices.%20Stir%20to%20ensure%20even%20mixing.%20Cover%20and%3C/p%3E%3Cp%3Ecook%20for%2030%20minutes.%20If%20you%20like%20your%20meat%20more%20tender,%20you%20can%20cook%20for%3C/p%3E%3Cp%3Elonger.%20Keep%20the%20pot%20covered%20while%20it%E2%80%99s%20cooling%20down.%20Take%20the%20slices%3C/p%3E%3Cp%3Eout%20and%20strain%20the%20remaining%20liquid%20if%20you%20want%20a%20smoother%20sauce.%3C/p%3E%3Cp%3EPreparing%20the%20noodle%20and%20assembling%20the%20dish%3C/p%3E%3Cp%3E1)%20Boil%20the%20water,%20add%20the%20noodle%20and%20cook%20until%20done.%20Drain.%3C/p%3E%3Cp%3E2)%3C/p%3E%3Cp%3ERemove%20the%20skin%20from%20the%20tomatoes,%20and%20chop%20them%20into%20%C2%BC%20inch%20cubes.%3C/p%3E%3Cp%3E(You%20can%20peel%20tomatoes%20easily%20by%20dropping%20it%20into%20boiling%20water%20for%20a%3C/p%3E%3Cp%3Efew%20seconds.%20The%20skin%20will%20separate%20from%20the%20flesh.%20Take%20it%20out%20and%20dip%3C/p%3E%3Cp%3Einto%20cold%20water)%3C/p%3E%3Cp%3E3)%20Chop%20the%20Romaine%20lettuce%20into%201%20inch%20shreds.%20Then%20flash%20cook%20the%20lettuce%20in%20boiling%20water.%20Drain.%3C/p%3E%3Cp%3E4)%3C/p%3E%3Cp%3EPut%20noodles%20into%20the%20bowl,%20top%20with%20beef%20shanks,%20lettuce,%20tomatoes,%20and%3C/p%3E%3Cp%3Espoon%204/5%20beef%20broth,%201/5%20beef%20sauce.%20Top%20with%20chopped%20green%20onions%20and%3C/p%3E%3Cp%3Ecilantro.%20Enjoy.%3C/p%3E){kind=link}