Receta Taiwanese Pineapple Shortcakes 台式凤梨酥
- Taiwan Pineapple Shortcakes
- Ingredients: makes about 23 pieces 250g Cold butter，cut to cubes
- 1 tbsp Honey
- 30g Icing sugar, sieved
- 3 Egg yolks
- 380g Plain flour, sieved
- 60g Milk powder, sieved
- 550g Store bought pineapple filling
- Pineapple mould: heart shape/flower shape - pastry 32g, filling 22g
Method:
Beat butter, honey and icing sugar together until fluffy and pale at medium speed. Switch to low speed, beat in egg yolk at one a time until just combine.
Add in sifted flour and milk powder . Beat until just combine (do not over mix) and knead to smooth dough. Divide the dough into small round balls (32g each), flattened dough and wrap with pineapple filling (22g each). Insert into pineapple tart mould.
Place the mould filled with pineapple onto a baking pan lined with baking paper. Bake in preheated oven 165C for about 20 minutes or light golden brown.
材料: 约23个凤梨酥
250克 牛油 （不用软化，直接从冰箱取出，切丁）
1大汤匙 蜜糖
3个 蛋黄
380克 低筋面粉
60克 牛奶粉
550克 市售凤梨馅
凤梨模子： 心形/花形 - 皮32克， 馅22克
取出适量饼皮（32克）包入馅料（22克），再搓圆放入模子里压平，然后放在铺了烤纸的烤盘上。
烤箱预热后，165度烘烤20分钟或金黄色便可。