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Ingredientes
- Pretzel Crust:
- 2 cups crushed pretzels
- 3/4 cup butter-melted
- 1/2 cup light brown sugar
- Peanut Butter Filling:
- 1/2 cup butter-room temperature
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- Caramel Filling:
- 1 1/2 cups sugar
- 2 tablespoons light corn syrup
- 1/2 teaspoon salt
- 1/3 cup water
- 1/3 cup heavy cream
- 1/3 cup butter-cut into pieces
- 1 tablespoon sour cream
- 1 cup chopped Honey Roasted Peanuts
- Topping:
- 2 cups milk chocolate chips
- 2 tablespoons heavy cream
View Full Recipe at anniebakes
