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Takei's Chicken Noodle Soup - Recipe Cost

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4 stalks Lemongrass, smashed and chopped
1.5 # Udon Noodles, cooked (see note)
To taste Sriracha Sauce
To taste High Quality Sesame Oil
Ingredients Per Serving Qty Common Price Price per Serving
1 ea. Chicken, roaster (about 6#) 1/8 item
$0.98 per pound
$0.49
3 ea. Onion, chopped 3/8 item
$0.79 per pound
$0.07
5 ea. Carrot, chopped 5/8 item
$1.49 per pound
$0.13
5 ribs Celery, chopped 5/8 celery
$1.99 per pound
$0.11
6 large slices Ginger, fresh 3/4 slices
$2.99 per pound
$0.01
1 head Garlic, split 1/8 head
$4.00 per pound
$0.00
1 bunch Cilantro, stems only 1/8 bunch
$1.09 per cup
$0.14
1 tsp. Black Peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
4 qts. Chicken Stock, unsalted 1/2 quart
$0.99 per 14 1/2 ounces
$1.14
To taste Shoyu 1/8 shoyu
$2.59 per 10 fluid ounces
$0.01
6 ea. Eggs, simmered for 13 minutes, shocked in ice water for 15 minutes and peeled. 3/4 item
$2.53 per 12 items
$0.16
All reserved Chicken breast, sliced 1/8 chicken breast
$3.49 per pound
$0.17
1 bunch Scallion, chopped 1/8 bunch
$1.09 per cup
$0.14
1 bunch Cilantro Leaves, chopped 1/8 bunch
$1.09 per cup
$0.14
Total per Serving $2.70
Total Recipe $21.59
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