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Takikomi Gohan (Japanese Mixed Rice) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2/3 tsp. dashinomoto (dried fish stock granules you can get in the asian section or at an asian supermarket)

4 cups (rice measuring cup) short or medium grain white or brown rice (I used 2 cups brown and 2 cups white)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. light soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
2 Tbsp. mirin (sweet sake)	1 teaspoon	$0.20 per fluid ounce	$0.03
2/3 tsp. salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup carrots shredded	2 teaspoons	$1.49 per pound	$0.02
6 dried shiitake mushrooms, soaked in hot water for 10-20 minutes to reconstitute (reserve the soaking water as stock), then stem removed and sliced thinly	1 shiitake mushrooms	$4.99 per 4 ounces	$0.84
1-2 Tbsp wakame (dried seaweed) (optional)	3/4 teaspoon	$5.66 per 33 ounces	$0.01
Water	1/6 water	n/a
Total per Serving			$0.94
Total Recipe			$5.65