| 1 pound grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, minced fine |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1/2 teaspoon grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (16 ounce.) can whole tomatoes |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 can (12 ounce.) whole kernel corn (liquid removed) |
1 1/2 fl oz |
$3.89 per 16 ounces
|
$0.26 |
| 1/2 c. golden brown raisins |
1 tablespoon |
n/a
|
|
| 1 c. sliced pimento stuffed olives |
2 tablespoons |
$2.49 per 16 fluid ounces
|
$0.16 |
| 3 c. water |
1/3 cup |
n/a
|
|
| 1 c. yellow corn meal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 1 c. shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| Green pepper slices |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| Total per Serving |
$1.07 |
| Total Recipe |
$8.56 |
Suggestions?