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Tamarind Glazed Lamb Skewers With Dried Apricot Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. seedless unsweetened tamarind paste

Â Â (available at Indian markets)

1/3 c. mild-flavored (light) molasses

2 Tbsp. chopped seeded red jalapeno chilies

Â Â (or possibly 4 lbs lamb shoulder chops, fat trimmed, meat cut into 1/2" pcs)

20 x twelve-inch metal skewers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. fresh orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
1 tsp dry crushed red pepper	1/6 teaspoon	$3.29 per pound	$0.00
3 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
2 c. minced dry apricots	1/3 cup	$9.33 per 20 ounces	$0.85
6 Tbsp. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1/3 c. minced fresh cilantro	2 2/3 teaspoons	$1.09 per cup	$0.06
2 Tbsp. golden sugar - (packed)	1 teaspoon	$2.79 per 2 pounds	$0.01
2 Tbsp. cracked coriander seeds	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
2 lb boneless leg of lamb cut 1/2" pcs	5 1/3 oz	$7.99 per pound	$2.66
1 lrg red onion cut 1/2" cubes	1/6 onion	$0.99 per pound	$0.05
Total per Serving			$3.88
Total Recipe			$23.26